WThis is an easy version of a beverage from a new drinks list. Designed as a large-volume prepared mix which is loaded with the tastes of the Christmas time, making it perfect for hosting a festive gathering. Any leftover syrup you can use for brunch beverages, puddings, or for additional servings of the drink.
The Bikini Cocktail
Serves 10 people
Ingredients for the Clementine Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Premix (makes 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Cordial: Combine all the items in a pot, heat until it reaches a light boil, mixing until the sugar dissolves. Next, take off the burner and leave to cool down entirely. Transfer to a sealable bottle, cap it keeping it chilled, it will last for about a month.
For the Premix: Mix the specified liquids in a sizeable container, allow it to infuse for 60 minutes, then filter it , ideally through cheesecloth, to ensure it's perfectly clear.
To serve: Measure 85ml of the batch mix into your mixing glass packed with ice, gently stirring carefully for one minute to cool it down. Strain into an frosted cocktail glass or a similar vessel, decorate with the cranberries adding the final touch by giving it a light spray of the essential oil over the drink.
